A few pithy comments on one of the most versatile and widespread plant types on the planet…should be able to knock that over pretty easily.
Grasses are used to make food, drinks, paper, household goods, rope, building materials and more. I grew up with a field of sugar cane at the back boundary, and the sounds and colours of the annual firing are literally burned into my memory.
In gardens and urban landscapes we have less contact with edible grass crops and much more exposure to turf and ornamental grasses.
So in the interests of not biting off more grass than either of us can chew, here are a few musings on those.
Grass for Giving
In Philadephia there have been a number of long-running programmes that convert the city’s vacant, unloved and abandoned lots into simple, clean mini parks. The limited budgets usually only stretch to cleaning up and then installing a low fence, perhaps a path and seat, maybe some minimal planting, and then turfing the rest. This all sends a message that the lot is now cared for, valued and open to the public.